Art's Slow Cooker Pulled Pork Sandwiches

Recipe generously contributed by my co-worker Art C.  

Ingredients:  For eight sandwiches - 

• 1 (2 pound) pork tenderloin
• 1 (12 fluid ounce) can or bottle of root beer
• 1 (18 ounce) bottle of your favorite barbecue sauce
• 8 hamburger buns

Preparation:

1. Place the pork in a slow cooker, pour the root beer over the meat.
2. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours.  Drain well.  Stir in barbecue sauce to coat meat.  Serve over your favorite hamburger buns.  

Easy Cleaning Tip:

• Use a liner in your slow cooker for easier clean-up.