Recipe contributed by my co-worker Curtis S.
Ingredients: For six servings -
- 1 (16 ounce) package coleslaw mix (grated cabbage with carrots combo)
- 4 green onions, chopped
- 6 tablespoons olive oil
- 3 tablespoons red wine vinegar
- 3 tablespoons sugar
- 1 package ramen noodles (beef flavor)
- 1/2 cup slivered almonds
- 1/2 cup sunflower seeds
Preparation:
- Toss together cole slaw and green onions.
- In a small mixing bowl whisk together oil, vinegar, sugar and ramen seasoning packet.
- Pour over slaw mix and toss together.
- Just before serving, add ramen noodles (broken into small pieces), almonds and sunflower seeds and toss together. (Some prefer to use 1 cup of chow mien noodles in lieu of the ramen noodle pieces.)
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