Peach Cobbler

Ingredients:  For six servings -

• 1 cup pre-mixed baking mix (such as Bisquick) *
• 1 cup milk
• 1/2 teaspoon ground nutmeg
• 1/2 cup butter, melted
• 1 cup sugar
• 1 can (29 ounces) sliced peaches, well drained (you can substitute an equal measure of fresh or frozen sliced peaches
• Coarse decorating sugar, optional
• Ice cream, optional
• Caramel topping, optional
• Chopped toasted pecans, optional

Preparation:

1. Heat oven to 375 degrees Fahrenheit.
2. Stir together baking mix, milk and nutmeg in an ungreased square baking dish - 8"x8"x2".
3. Stir in butter until blended.
4. Stir together sugar and drained peaches; spoon over batter.  Sprinkle coarse decorating over the dough mixture before baking.
5. Bake 50 or 60 minutes or until golden brown. 
6. As you prefer, serve cobbler warm with ice cream, a drizzle of caramel topping and sprinkling of toasted pecans.