Naturally, you will want to serve Peach Cobbler - try this easy recipe that can incorporate canned, fresh or frozen peaches.
Ingredients: For six servings -
- 1 cup pre-mixed baking mix (such as Bisquick) *
- 1 cup milk
- 1/2 teaspoon ground nutmeg
- 1/2 cup butter, melted
- 1 cup sugar
- 1 can (29 ounces) sliced peaches, well drained (you can substitute an equal measure of fresh or frozen sliced peaches
- Coarse decorating sugar, optional
- Ice cream, optional
- Caramel topping, optional
- Chopped toasted pecans, optional
Preparation:
- Heat oven to 375 degrees Fahrenheit.
- Stir together baking mix, milk and nutmeg in an ungreased square baking dish - 8"x8"x2".
- Stir in butter until blended.
- Stir together sugar and drained peaches; spoon over batter. Sprinkle coarse decorating over the dough mixture before baking.
- Bake 50 or 60 minutes or until golden brown.
- As you prefer, serve cobbler warm with ice cream, a drizzle of caramel topping and sprinkling of toasted pecans.
Yummy! Bon appetit!
* If you don't have any pre-mixed baking mix, substitute a mixture of one cup of flows, 1 1/2 teaspoon baking powder, 1/2 teaspoon salt and 2 1/2 tablespoon canola oil or melted butter.
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